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  • Pinot nero

    TASTING NOTES

    Pale ruby red in color. The nose is typical to the variety and in the mouth the wine leaves a slightly bitter aftertaste.

    FOOD PAIRING

    Feathered game dishes, braised red meat dishes and roasts, hearty legume soups, semi-mature cheeses and smoked charcuteries.

    SERVING TEMPERATURE

    16°/18°C

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    SPECIFICATIONS

    TASTING NOTES

    Pale ruby red in color. The nose is typical to the variety and in the mouth the wine leaves a slightly bitter aftertaste.

    FOOD PAIRING

    Feathered game dishes, braised red meat dishes and roasts, hearty legume soups, semi-mature cheeses and smoked charcuteries.

    SERVING TEMPERATURE

    16°/18°C

    Download wine

    SPECIFICATIONS