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  • Pinot bianco

    TASTING NOTES

    Pale straw yellow in color. Characteristic, delicate, and pleasing nose. In the mouth it is dry, velvety, and well-orchestrated.

    FOOD PAIRING

    This is an aperitif wine as well as a good match for lean appetizers. As for the local Friulian cuisine, this wine nicely complements soups, egg-based dishes, sweet water and fat-rich fish dishes, fried seafood and crustaceans.

    SERVING TEMPERATURE

    10°/12°C

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    SPECIFICATIONS

    TASTING NOTES

    Pale straw yellow in color. Characteristic, delicate, and pleasing nose. In the mouth it is dry, velvety, and well-orchestrated.

    FOOD PAIRING

    This is an aperitif wine as well as a good match for lean appetizers. As for the local Friulian cuisine, this wine nicely complements soups, egg-based dishes, sweet water and fat-rich fish dishes, fried seafood and crustaceans.

    SERVING TEMPERATURE

    10°/12°C

    Download wine

    SPECIFICATIONS