Deep straw yellow in color, it offers a refreshing floral bouquet nicely balanced by the residual sugar and subtle acidity. Perlage is fine, persistent, and elegant.
It goes well with most desserts and pastries, including biscuity bakes and soft and creamy mousses.
8°/10°C
Moscato
Deep straw yellow in color, it offers a refreshing floral bouquet nicely balanced by the residual sugar and subtle acidity. Perlage is fine, persistent, and elegant.
It goes well with most desserts and pastries, including biscuity bakes and soft and creamy mousses.
8°/10°C
